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Teriyaki Salmon

Updated: Mar 24

A recipe from the P.F. Chang's-Inspired CHeat SHEET by Tasty Tactics



Teriyaki Salmon

Servings: 1

Prep Time: 1 hour, 10 min + 10 minutes

Cook Time: 15 minutes


Ingredients (per serving)

  • 2 Teaspoons sesame oil

  • 2 Teaspoons lemon juice

  • 2 Tablespoons soy sauce

  • 2 Tablespoons brown sugar

  • 1/2 Teaspoon sesame seeds, toasted

  • 1/4 Teaspoon ground mustard

  • 1/2 Teaspoon ginger, graded

  • 1/2 Teaspoon garlic. graded

  • 6 Ounce salmon filet


Directions


Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 of marinade for basting.


Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.


Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.


Discard used marinade.

Broil salmon filet(s) under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with reserved marinade.

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