Teriyaki Salmon
- Chef Melody Elkin
- May 16, 2024
- 1 min read
Updated: Mar 24
A recipe from the P.F. Chang's-Inspired CHeat SHEET by Tasty Tactics

Teriyaki Salmon
Servings: 1
Prep Time: 1 hour, 10 min + 10 minutes
Cook Time: 15 minutes
Ingredients (per serving)
2 Teaspoons sesame oil
2 Teaspoons lemon juice
2 Tablespoons soy sauce
2 Tablespoons brown sugar
1/2 Teaspoon sesame seeds, toasted
1/4 Teaspoon ground mustard
1/2 Teaspoon ginger, graded
1/2 Teaspoon garlic. graded
6 Ounce salmon filet
Directions
Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 of marinade for basting.
Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Discard used marinade.
Broil salmon filet(s) under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with reserved marinade.
Comentarios