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Pepper Steak

A recipe from the P.F. Chang's Inspired Meal Plan by Tasty Tactics


Pepper Steak

Servings: 1

Prep Time: 6 minutes

Cook Time: 5-10 minutes


Ingredients (per serving)

  • 2 Teaspoons vegetable oil, divided

  • 1/4 small yellow onion

  • 1/4 small green bell pepper, cubed

  • 1/4 small red bell pepper, cubed

  • 1 Teaspoon garlic, minced

  • 1/4 Cup stewed, canned tomatoes

  • 2 Teaspoons soy sauce

  • 1 Teaspoon sugar

  • 1/4 Teaspoon salt

  • 4 Ounces flank steak, raw, 1/4 inch slices (against the grain)

  • 1 Teaspoon cornstarch

  • 1/2 Cup cooked rice


Directions

  1. Follow package instructions to prepare the rice (optional).

  2. Heat 1 teaspoon per serving of oil in a small pan or wok over medium low heat.

  3. Add onion and cook 3-4 minutes

  4. Add red and green bell peppers, and cook an additional 5 minutes, or until the peppers are fork tender.

  5. Add garlic and stir for 1-minute or until fragrant

  6. Add stewed tomatoes, soy sauce, sugar and salt to the mixture and stir to mix. Heat for 3-4 minutes then remove from the pan.

  7. Return the pan to the heat and add remaining oil over medium-high heat.

  8. Toss the sliced flank steak with the cornstarch, shaking off any excess.

  9. When oil is hot and shimmering, add beef slices. Saute until browned.

  10. Reduce the heat to medium-low and add the tomato mixture to the beef.

  11. Simmer until hot and bubbly, 3-4 minutes.

  12. Serve over cooked rice or noodles

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