We plan your weekday meals so you don’t have to—and this week, we’re cooking a high-end Chinese take-out menu inspired by P.F. Chang’s.
 
By grouping your meals into one cuisine each week, you not only save money and reduce food waste, but you actually learn how to cook with confidence, using up every specialty ingredient in creative ways.
 
And the best part? Your shopping list and all recipes are written for a single serving—so whether you’re cooking for yourself or scaling up for friends and family, it’s simple, flexible, stress-free, and can be used over and over without any subscription.
 
Here's what's on the menu:
Monday: Orange Chicken
Tuesday: Mongolian Beef
Wednesday: Salt & Pepper Shrimp
Thursday: Sesame Chicken
Friday: Shrimp Lo Mein