Bezzito’s Opening Shows Room to Grow
- Local Food Fight

- Jan 9
- 2 min read
Visiting a newly opened restaurant is not for everyone. Everything from having just the right amount of staff on-hand, executing the menu under pressure, and nervousness when taking orders often take months to work themselves out. So, in these early stages, have patience, an open mind and be willing to try again, which we are.
The Concept: The combo Mexican/Sushi menu is concerning because the two cuisines have very little, to nothing in common. It would be helpful to learn the story behind it. Do the owners have advanced training or passion behind each cuisine? Does it represent their favorite travel destinations? Do they see a deep connection between the two cuisines? Clarity behind the concept would invite us into their vision. Bezzito is not a fusion - simply two vastly different cuisines offered on one, expansive menu.
The Food: We ordered five items:
Queso Fundido
Two-option Combo: cheese enchilada & chili relleno
Fajita Mexicana: steak, chicken & shrimp
Kaboom Roll Fry
Bezzito Margaritas















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