How do you learn to cook from ground zero? Most cooking courses take for granted that students have a foundation of culinary knowledge, which is why novice cooks can feel so overwhelmed. This course begins, at the beginning by setting a foundation of kitchen terms, common ingredients, and an understanding of how to use kitchen equipment. Step by step, you will learn how to plan, shop, cook and repeat!
Newbie Survival Skills:
- 4-Week Course (1 online session/week)
- 8-Hours Online Instruction
- Weekly Assignments
- Recipes, Resources & Instruction
- Students purchase ingredients and optional equipment.
Prior to the beginning of your course, you will meet with your chef-instructor to determine your dietary needs, current skill level (beginner/intermediate/advanced), culinary goals and desired schedule.
Once your purchase is complete, you will receive instant access to a downloadable file which includes a scheduling link to schedule a 30-minute consultation with your chef-instructor, who will ask a series of questions to get better acquainted with your needs and goals. During the consultation, we will determine a mutually convenient schedule, book sessions and set expectations.
Sample Curriculum
1. Deciding what to eat, when: planning and shopping tactics
2. Kitchen hygiene best-practices
3. Kitchen terminology
3. Basic Cooking Equipment: what you need and why
4. Intro to: Proteins - how to effectively prepare chicken, beef and finsh
5. Intro to: Vegetables - how to effectively prepare a variety of vegetables
Newbie Survival Skills: 4-Week Private Online Course
Once your purchase is complete, you will receive instant access to a downloadable file which includes a scheduling link to schedule a 30-minute consultation with your chef-instructor, who will ask a series of questions to get better acquainted with your needs and goals. During the consultation, we will determine a mutually convenient schedule, book sessions and set expectations.
During your consultation with your Chef-instructor, you will share any allergies or specific dietary restrictions. After which, you will receive a customized plan for your learning experience, including recipes and shopping lists. It is the sole responsibility of the learners to have all ingredients purchased and prepared prior to each scheduled lesson.