top of page

Food has now become the #1 source of stress between couples, nudging out financial concerns. Learning how to balance dietary needs and wants with your partner is necessary for a healthy long-term relationship. During the course of "Cooking 4 Couples" you will learn how to create harmony in your kitchen!

 

Cooking 4 Couples:

  • 4-Week Course (1 online session/week)
  • 8-Hours Online Instruction
  • Weekly Assignments
  • Recipes, Resources & Instruction
  • Students purchase ingredients and optional equipment.

 

Prior to the beginning of your course, you will meet with your chef-instructor to determine your dietary needs, current skill level (beginner/intermediate/advanced), culinary goals and desired schedule.

 

Once your purchase is complete, you will receive instant access to a downloadable file which includes a scheduling link to schedule a 30-minute consultation with your chef-instructor, who will ask a series of questions to get better acquainted with your needs and goals. During the consultation, we will determine a mutually convenient schedule, book sessions and set expectations.

 

Sample Curriculum:

1. Deciding what to eat, when: planning and shopping tactics

2. Kitchen hygiene best-practices

3. Who does what, and when: teamwork tasks

4. The basics: go-to weekday meals

5. Date nights: elevating basic meals

Cooking 4 Couples: 4-Week Private Online Course

$800.00Price
  • Once your purchase is complete, you will receive instant access to a downloadable file which includes a scheduling link to schedule a 30-minute consultation with your chef-instructor, who will ask a series of questions to get better acquainted with your needs and goals. During the consultation, we will determine a mutually convenient schedule, book sessions and set expectations.

  • During your consultation with your Chef-instructor, you will share any allergies or specific dietary restrictions. After which, you will receive a customized plan for your learning experience, including recipes and shopping lists. It is the responsibility of the learners to have all ingredients purchased and prepared prior to each scheduled lesson.

bottom of page