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Writer's pictureChef Melody Elkin

Shrimp Lo Mein

Updated: Jun 17

Sample Titles: Soft & Chewy Double Chocolate Cookies or Gluten Free Lemon Tart or Caramel Crinkle Cookies with a Twist



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The best cookie I've had in years. Thank you! –Jane Williams

Here, it’s time to write your first, mouthwatering paragraph. Whether it's a cookie or a tart, every enticing recipe post starts with a good origin story. Describe how you came up with this recipe, what inspired you, what your family or friends liked most about it, etc. Hook readers in and show off your personality by being open and honest, or even funny! Include a number of undeniably tempting pictures under your first paragraph to get your reader enthusiastic.


Shrimp Lo Mein


Ingredients

  • 6 ounces shrimp, fresh peeled and deveined

  • 1/2 cup Lo Mein Noodles

  • 1 1/2 teaspoon extra virgin olive oil

  • 1 teaspoon garlic

  • 1/4 large red bell pepper

  • 1/4 large green bell pepper

  • 1/4 large yellow bell pepper

  • 1/2 large carrot

  • 1/4 cup broccoli

  • 1/4 large yellow onion

  • 1 individual green onion

  • 1 1/2 teaspoon soy sauce

  • 1 1/2 teaspoon red chili sauce

  • 1/2 teaspoon brown sugar

  • 1/2 teaspoon Sriracha sauce

  • 2 teaspoon vegetable oil

  • 1/2 teaspoon Kosher salt


Directions

  1. In a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles. Keep it aside.

  2. Whisk together soy sauce, red chili sauce, brown sugar, siracha and keep it aside.

  3. Heat oil in a wok. Add minced garlic and white onions, sauté for about a minute. Add all the vegetables, cook, stir frequently, until tender or for about 3-5 minutes.

  4. Stir in cooked noodles and soy sauce mixture, and gently toss to combine. Serve immediately.


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