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Shrimp Lo Mein

Sample Titles: Soft & Chewy Double Chocolate Cookies or Gluten Free Lemon Tart or Caramel Crinkle Cookies with a Twist

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The best cookie I've had in years. Thank you! –Jane Williams

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Shrimp Lo Mein


  • 6 ounces shrimp, fresh peeled and deveined

  • 1/2 cup Lo Mein Noodles

  • 1 1/2 teaspoon extra virgin olive oil

  • 1 teaspoon garlic

  • 1/4 large red bell pepper

  • 1/4 large green bell pepper

  • 1/4 large yellow bell pepper

  • 1/2 large carrot

  • 1/4 cup broccoli

  • 1/4 large yellow onion

  • 1 individual green onion

  • 1 1/2 teaspoon soy sauce

  • 1 1/2 teaspoon red chili sauce

  • 1/2 teaspoon brown sugar

  • 1/2 teaspoon Sriracha sauce

  • 2 teaspoon vegetable oil

  • 1/2 teaspoon Kosher salt


  1. In a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles. Keep it aside.

  2. Whisk together soy sauce, red chili sauce, brown sugar, siracha and keep it aside.

  3. Heat oil in a wok. Add minced garlic and white onions, sauté for about a minute. Add all the vegetables, cook, stir frequently, until tender or for about 3-5 minutes.

  4. Stir in cooked noodles and soy sauce mixture, and gently toss to combine. Serve immediately.

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